We're sharing another delightful gluten free chocolate cake recipe from Kaia at the Bakeaway blog, a delicious collection of colourful recipes that taste divine! Kaia used our delicious single origin Ecuadorian Arriba chocolate drops and coconut sugar for the chocolate cake and our new Gianduja Hazelnut Chocolate drops for the mousse. The Gianduja makes excellent mousse with it's smooth creamy mix of cocoa and hazelnut paste.Read More
Welcome to our recipe section.
Here is one of our chocolate dessert recipes we think you will love! Raw chocolate chia pudding, complete with added fruit, berries and nuts or to make it a real treat add a chocolate drizzle!Read More
Bee pollen and hemp seeds are fantastic new additions to our store and with Easter just around the corner it was time to have some fun and get experimenting with some new healthy chocolatey additions! Both bee pollen and hemp seeds work a treat when sprinkled on our coconut sugar dark chocolate.Read More
Have you tried the new Inca berries (aka Golden berries) yet? I've been nibbling on these sweet and tangy fruits for the last couple of weeks and adding them to my recipes. I really love the unique tangy flavour and so recipes in which that shines through have been the best ones. These cocoa butter and chocolate bites are delicious and the perfect combination with the berries!Read More
These truffle balls are dense but 'cakey' due to the ground almonds creating a lovely texture. Any nuts or nut butter could be used to change up the flavours and you could also add other flavour extracts to suit, but here the mild almonds allow the chocolate and dates to shine.Read More
At the moment we're a big fan of simply mixing our chocolate with other ingredients we sell here at the RealFoodSource to produce some amazing nutritious bars that have fabulous textures and taste. We've been making cocoa nib, goji and chia creations and even throwing some pepper and salt in along the way to see what we come up with! Experiment away and create your own chocolate making kit by selecting your couverture (we now have 3 to choose from) and your favourite ingredients.Read More