Who are we?
We are an organic family food business based in East Lothian, Scotland. In 2011 we started the Real Food Source to offer high quality foods suitable for those who wanted to optimise their health through diet and nutrition. Our products are gluten and soy free and most are dairy free too. We also offer recipes, ideas and tips for using these products focussing on those with allergies or specific dietary requirements so that everyone can enjoy a healthy diet and find it easier to avoid processed and highly refined foods. We aspire to be a trusted, ethical, online source of genuine organic products. We only provide honest food facts and we focus on the product not the packaging so our customers always get the best quality at the best prices.
What do we offer?
At the RealFoodSource we offer the best in conventional and certified organic real foods at great prices with exceptional customer service. A place where our customers with food intolerances, allergies or specific dietary requirements can find what they need. A website also offering recipes and tips on how to use these foods.
Organic certification is your guarantee that all due diligence throughout the supply chain has been performed to ensure the organic integrity of both company and product. The RealFoodSource and it's organic products are certified by the Organic Food Federation.
All our products are gluten and soya free, and most are suitable for customers following lower carbohydrate diets such as paleo or primal diets. In a world of growing organics fraud and unregulated food businesses we also want to be a trusted, ethical, online source of genuine organic products.
At the RealFoodSource we focus on providing relevant nutrition facts and encourage our customers to do their own independent research on the health benefits of our products. We concentrate our efforts on sourcing the best in real foods from around the world to sell at the very best prices in the UK. We will never try to increase sales with tenuous health claims, fancy packaging, or hype.
Over the last few years the term “Superfood” has become a buzz word and has been used more and more, every month there is a new Superfoods cookbook available to buy in the shops or a TV programme to watch on another channel. So why have we never jumped on the band wagon and marketed our products as “Superfoods" at the RealFoodSource? Here’s our reasons why.
We're sharing another delightful gluten free chocolate cake recipe from Kaia at the Bakeaway blog, a delicious collection of colourful recipes that taste divine! Kaia used our delicious single origin Ecuadorian Arriba chocolate drops and coconut sugar for the chocolate cake and our new Gianduja Hazelnut Chocolate drops for the mousse. The Gianduja makes excellent mousse with it's smooth creamy mix of cocoa and hazelnut paste.