Welcome to our recipe section.
With these bauble truffles you can add cocoa our spices to suit, but the real magic on in the brightly coloured sprinkles! These would look amazing in place of 'hundreds-and-thousands' on a cake or trifle too, don't you think?
Read MoreMy favourite part of these cookies is the red nose! I used a macadamia nut coated in beetroot juice, though a plump cranberry or goji berry might also do the trick.
Read MoreWheatgrass has been used in so many of my festive recipes this season... and with good reason! It imparts a beautiful green colour as well as offering a lovely festive flavour that works so well when a touch of vanilla and mixed spice is added.
Read MoreA great no-bake recipe to make with the kids for Christmas. I used puffed buckwheat as that is what I had to hand, but you could just as easily use puffed rice or quinoa. The 'custard' topping is very easy too and you could use pumpkin seeds alongside the goji's to make leaves.
Read MoreIf you made the Christmas trees with the brownie base, this is a fantastic recipe for using up any excess, or simply as an alternative use for the chocolate brownie base.
Read MoreThese Christmas trees are first up to make with the kids! The green icing is amazing- the wheatgrass gives a fantastic unique and Christmassy flavour and you can get creative with your decorations too... use whatever brightly coloured health toppings you can think of, add a stick and make christmas tree cake pops!
Read MoreA mini Christmas pudding to make in a day... gluten free, sugar free but with all the same festive decadence and flavour! Serve it topped with a quick coconut cream by blending our coconut milk powder with a little warm water... add vanilla or spices if desired.
Read MoreOur mince pies are excellent for a christmas gathering, dairy, gluten, egg and soy free and also vegan, they cater for (nearly) everyone! Alternatively, treat yourself, make a batch and sit down to enjoy one with a cuppa on this stormy, cold day!
Read MoreLooking for a great homemade recipe to turn into a little gift? How's about some homemade christmas butter! This ‘butter’ is fantastic drizzled over pancakes, melted over a sponge or even added to some oats and nuts to make a quick baked granola.
Read MoreThis is one of my favourite recipes, I made it for my family for Christmas brunch last year and I'm very tempted to do the same this year... though something tells me I should probably come up with a new recipe. Still plenty of time for all that!
Read MoreThanks for your comment Ann, it's one of our favourites here too!
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