We're sharing another delightful gluten free chocolate cake recipe from Kaia at the Bakeaway blog, a delicious collection of colourful recipes that taste divine! Kaia used our delicious single origin Ecuadorian Arriba chocolate drops and coconut sugar for the chocolate cake and our new Gianduja Hazelnut Chocolate drops for the mousse. The Gianduja makes excellent mousse with it's smooth creamy mix of cocoa and hazelnut paste.Read More
Welcome to our recipe section.
Autumn brings us lots of sweet root veggies... and pumpkins! These cookies are soft and cake-like, they would also be lovely served as mini muffins. I added dark chocolate chunks to half the batch to give them that edge of luxury but they are equally fine withoutRead More
Bee pollen and hemp seeds are fantastic new additions to our store and with Easter just around the corner it was time to have some fun and get experimenting with some new healthy chocolatey additions! Both bee pollen and hemp seeds work a treat when sprinkled on our coconut sugar dark chocolate.Read More
It's Shrove Tuesday, pancakes, pancakes, pancakes! We've tried loads of variations recently but our old favourite with almond paste is always the easiest and works a treat every time.
Load up with toppings, we love them with our dried cranberries, nectarines and drizzled with a little of our coconut syrup but for total decadence, melt our coconut sugar chocolate and drizzle over with a handful of our chopped walnuts!Read More
It's been a while since we've had a proper cookie recipe and with the new sunflower seed protein powders now in store it seemed a good time to get experimenting with a chocolate version! The 55% is an excellent high protein flour replacement with it's neutral taste and powder consistency. These cookies have a great crunch factor... this is down to using the coconut sugar over syrup. I always find that cookies with a 'wet' sweetener are always softer than the 'dry' sugar versions, still lovely- but something to be aware of if a crisp cookie is more your thing!Read More
This is one of my favourite recipes, I made it for my family for Christmas brunch last year and I'm very tempted to do the same this year... though something tells me I should probably come up with a new recipe. Still plenty of time for all that!Read More