I love baked porridge for a breakfast brunch! It is so easy to whip up and you can make a big batch to last the weekend. Perfect served hot or cold and this can easily double as dessert with a little extra sweetness added.Read More
Welcome to our recipe section.
We're sharing another delightful gluten free chocolate cake recipe from Kaia at the Bakeaway blog, a delicious collection of colourful recipes that taste divine! Kaia used our delicious single origin Ecuadorian Arriba chocolate drops and coconut sugar for the chocolate cake and our new Gianduja Hazelnut Chocolate drops for the mousse. The Gianduja makes excellent mousse with it's smooth creamy mix of cocoa and hazelnut paste.Read More
I love making my own chocolate and lately I have been adding all sort of nutritious ingredients to give it a boost and turn a treat into a health experience :-) Here I use the Energy blend and new freeze dried strawberries. I also use the 'as raw as it gets' chocolate couverture blocks, but any chocolate base would work well, then simply add your extras! The coconut oil helps thin the chocolate mix which is needed to maintain a good consistency when adding dry powders.Read More
A great no-bake recipe to make with the kids for Christmas. I used puffed buckwheat as that is what I had to hand, but you could just as easily use puffed rice or quinoa. The 'custard' topping is very easy too and you could use pumpkin seeds alongside the goji's to make leaves.Read More
Last Christmas we created a delicious tiffin recipe that so many of you loved, so here we have tweaked that recipe a little and added a healthy green icing perfect for healthy Halloween treats. This recipe is great to make with the kids, they will love the green icing!Read More
A chilled dairy free vegan chocolate milk or a hot chocolate with just 3 ingredients and a minute to make! Our amazing coconut milk and chocolate powders blended with water, it's that simple and delicious. Add vanilla bean, cinnamon or even orange extract if you want to get fancy!Read More