Gluten Free Chocolate Cake with Hazelnut Chocolate Mousse and Meringue

Gluten Free Chocolate Cake with Hazelnut Chocolate Mousse and Meringue

We're sharing another delightful gluten free chocolate cake recipe from Kaia at the Bakeaway blog, a delicious collection of colourful recipes that taste divine!  Kaia used our delicious single origin Ecuadorian Arriba chocolate drops and coconut sugar for the chocolate cake and our new Gianduja Hazelnut Chocolate drops for the mousse.  The Gianduja makes excellent mousse with it's smooth creamy mix of cocoa and hazelnut paste.

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Home made chocolate... with a twist!

Home made chocolate... with a twist!

I love making my own chocolate and lately I have been adding all sort of nutritious ingredients to give it a boost and turn a treat into a health experience :-) Here I use the Energy blend and new freeze dried strawberries. I also use the 'as raw as it gets' chocolate couverture blocks, but any chocolate base would work well, then simply add your extras! The coconut oil helps thin the chocolate mix which is needed to maintain a good consistency when adding dry powders. 

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