With all the best sellers out there this year we have been reading lots about Hygge. This autumn/winter as the nights get colder and the days get shorter our wee Scottish family are attempting to learn from our Danish neighbours and start getting Hygge! Here's our awesome Hygge Coconut Pumpkin Soup recipe (though not the carving which we need much more practice at :-) Put your cosiest winter socks on, curl up on the couch and enjoy!Read More
Welcome to our recipe section.
A chilled dairy free vegan chocolate milk or a hot chocolate with just 3 ingredients and a minute to make! Our amazing coconut milk and chocolate powders blended with water, it's that simple and delicious. Add vanilla bean, cinnamon or even orange extract if you want to get fancy!Read More
A think and creamy shake or pudding...perfect as a summer dessert or snack. Grinding the chia seeds creates an extra super smooth and thick texture. For a pudding increase the chia to 3-4 tablespoons and serve in ramekins.Read More
I called these quinoa mug cakes, which is pretty much what they are except I served mine in ramekins and I would suggest they make a great healthy breakfast alternative or snack variation instead of a cake. Maybe they are more like breakfast puddings!Read More
With the salads comes the dressings; a sure fire way to keep raw veggies varied and interesting. This combo of ginger and goji berries was a new one for me. The dressing does have a powerful kick to it, so might not be for the timid but it would also make for a great winter dressing as it warms you up insideRead More