Blend all ingredients in a blender until smooth and the consistency of thick yoghurt. Spoon into a bowl and chill for an hour until firm.
*Note: Warm water helps melt the coconut oil in the coconut milk powder and blend it most effectively. The cashew/banana/avocado is optional but creates the smoothest texture.
You could also add a few drops of orange oil extract (or any flavour of choice) to the blend during the first step to change things up. Add toppings for extra variety.