A boost of beneficial fats in your coffee to start the day the south american sherpa way! Here we show the version with butter but for a vegan alternative swap butter for a tablespoon of our vegan coconut milk powder and/or hemp powder.
Brew your coffee the regular way and pour into your blender.
Add the butter (or vegan alternative) and coconut oil and blend on high speed for 20 seconds until frothy
Serve into cups. Optional - stir in some agave syrup or coconut syrup to sweeten