Baked Apple & Blueberry Oats

  “Baked oats is my favourite way to eat them. Make a big batch to last all weekend.”

“Baked oats is my favourite way to eat them. Make a big batch to last all weekend.”

Serves 2

Ingredients:

  • 2/3 cup gluten free oats
  • tiny pinch salt
  • 1 1/4 cups apple juice
  • 1 apple- grated
  • 1 tbs ground flax seed
  • 1/2 tsp mixed spice or cinnamon
  • large handful frozen blueberries (fresh will require a little less cook time)
  • small handful of pumpkin seeds (or other seeds/nuts as preferred)

Method:
Put aside half of the blueberries and pumpkin seeds for the topping. Mix everything together well. Spoon into a medium oven dish and add the remaining blueberries and pumpkin seeds to the top. Bake at 180C for approximately 25 mins until the topping is golden. Serve immediately.