1/2 cup porridge oats
2 tbs coconut milk powder
2 tbs chia seed (white look prettier but both will work) 2 tbs mulberry crumble mix
1 cup boiling water
Add the oats, coconut milk powder and boilng water (you can also use cold water but it will take a little longer to cook) to a medium saucepan and bring to the boil. Simmer for approx 5 minutes until cooked, then add he chia seeds and half the mulberry crumble towards the end. Add a little extra water to reach desired consistency.
Serve with the remaining mulberry crumble sprinkled on top.