I love porridge... I eat it nearly every morning (or afternoon, or evening!) I love mine creamy and chunky and packed with various mix-ins and toppings.Read More
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You don't need oats to make a thick and creamy porridge, this 'LSA' mix of linseed, sunflower seed and almonds thickens up nicely when cooked for a few minutes on the hob, or in a microwave, simply mix through with some grated apple or maybe a banana and you're well away!Read More