By Jo @includingcake
A really simple way to bring the goodness of matcha tea into your life. You can mix anything you like into these- I found the sweet tart cherries and some mulberry crumble to be a great match and a lovely chewy texture, but other dried fruit or chopped nuts could also work.
You could also allow the matcha layer to set then add a layer of dark chocolate for some extra decadence if you fancied!
Recipe: Matcha Cups
- ½ cup cocoa butter- melted
- 1 heaped tsp matcha
- 1 tbs agave syrup (or other syrup of choice)
- handful of chopped dried cherries (or other dried fruits)
Stir together and pour into mini silicone muffin cups approx 1cm thick, allow to set in the fridge before popping out of mould. Alternatively pour into a small lined loaf tin and break into shards once set.