Matcha Cups! An excellent yummy matcha snack to help keep the munchies at bay!Read More
Welcome to our recipe section.
Hot cross buns are fun but not always that straight forward to make, particularly if you avoid gluten. This idea for 'cookies' is much easier and actually turned out a lot more 'bun like' than i'd anticipated- winner!Read More
If you're putting good stuff in your body it makes sense to also put good stuff on it! Since the skin is the largest organ of the body it seems crazy to slather it in chemicals. Everything in this bar is made from edible grade oils and foods which means they are the best quality available, not the lower grade cosmetic presses.Read More
Another beautiful springtime recipe just in time for pollen season, Carrot and Lemon Cake with Bee Pollen! Have you tried our new organic bee pollen yet? It's been a great addition to our range and we're getting loads of great feedback on it, a top quality spanish bee pollen at a really great price, we know it can be expensive for people who take it every day through the pollen season. We also wanted to experiment and come up with a cake recipe with it as we know it can get repetitive adding it to cereals and smoothies each day so here we add it to a fabulous carrot and lemon cake!Read More
Have you tried the new Inca berries (aka Golden berries) yet? I've been nibbling on these sweet and tangy fruits for the last couple of weeks and adding them to my recipes. I really love the unique tangy flavour and so recipes in which that shines through have been the best ones. These cocoa butter and chocolate bites are delicious and the perfect combination with the berries!Read More
The new coconut blossom syrup is perfect for homemade chocolate, as compared with the granulated coconut sugar it has a super smooth texture. It is so simple to use with the cocoa butter and cacao liquour... you'll be a chocolate pro in no time!Read More