Cauliflower is so crazy versatile, not simply due to it's mild (slightly earthy but easy to cover up) flavour, but it's pure creamy colour makes it perfect for dairy-free desserts and light sauces. All you need is a good blender to whip whip whip....Read More
Welcome to our recipe section.
You know how sometimes the best recipes are happy accidents...well this was one such recipe, and probably the most versatile and simple 'recipe' I have created to date. So simple it's barely a recipe!
The idea to use coconut flour to make a 'cream' first came to light whilst browsing the blogosphere and my curiosity got the better of me and I tried with both non-dairy milks and yoghurts and all manner of creations have since come through my kitchen door.Read More