Chia Jam is excellent on pancakes and is so simple to make. Any berries will work but strawberries work particularly well due their high pectin content creating a smooth base. The chia seeds add texture like the fruit seeds you’d get in jam, they thicken to bind the fruit together. If you prefer a smoother jam just grind the chia first using a pestle and mortar.
The jam will keep in the fridge for a week.
Recipe: Chia Jam
Makes 1 small pot (approx. 100-150ml)
Mash/blend all ingredients together to achieve a fairly smooth or very smooth consistency. Store in fridge for at least 30 mins to thicken before serving.