​​This recipe is another one based around almond paste (can you tell it's my new favourite ingredient!)  The lemony flavour is sweet and refreshing and perfect for summer, you can top with any fruit you fancy though I recommend two things: use robust fruit you can press into the firm top of the cheesecake (i used frozen blueberries) and use lots of fruit- more than i have used in the photos! The fruit gives a lovely light contrast to the dense creaminess of the cheesecake itself and I wish i'd used more.