​I love using nut butters to replace the regular oil or butter in baking. These chocolate quinoa cookies are one of my favourite examples of that!

Today I thought I'd go for a different tactic and use the light colour and mild taste of the almond paste to may advantage. The use of almond flour and chunky chopped almonds make these triple almond cookies. A generous helping of dried cranberries makes for a gorgeous sweet and chewy cookies, with little pockets of cranberry sweetness.