Triple almond cranberry cookies

Triple almond cranberry cookies

​I love using nut butters to replace the regular oil or butter in baking. These chocolate quinoa cookies are one of my favourite examples of that!

Today I thought I'd go for a different tactic and use the light colour and mild taste of the almond paste to may advantage. The use of almond flour and chunky chopped almonds make these triple almond cookies. A generous helping of dried cranberries makes for a gorgeous sweet and chewy cookies, with little pockets of cranberry sweetness.

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Almond Butter

Almond Butter

Here at the RealFoodSource we sell almond paste which is 100% organic ground blanched almonds and is such an excellent ingredient for easy gluten free baking, smoothies and sauces (do check out our free recipe ebook here for lots more ideas).  Sometimes though it can be great to make your own homemade nut butters with additional ingredients added to the nuts to compliment the nut flavours and this recipe for almond butter is so delicious we just had to share!

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