Autumn brings us lots of sweet root veggies... and pumpkins! These cookies are soft and cake-like, they would also be lovely served as mini muffins. I added dark chocolate chunks to half the batch to give them that edge of luxury but they are equally fine withoutRead More
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Everyone likes an energy bar, homemade bars are even better! The fact they also have a generous dose of "as raw as it gets" cocoa powder makes them a total winner...keep a stash in the fridge for when the munchies strike!Read More
This is a perfect 2-minute breakfast treat and I used a collection of very healthy breakfasty ingredients.... oats, seeds, banana, berries, fruit juice.... everything you might have for breakfast, just smooshed up in a cup (mug).Read More
1-minute choc quinoa cookie cake. This make a single serve (I often make a small version when i'm experimenting just in case!) but you could multiply the mixture and dollop mounds of a baking sheet .Read More
I love using nut butters to replace the regular oil or butter in baking. These chocolate quinoa cookies are one of my favourite examples of that!
Today I thought I'd go for a different tactic and use the light colour and mild taste of the almond paste to may advantage. The use of almond flour and chunky chopped almonds make these triple almond cookies. A generous helping of dried cranberries makes for a gorgeous sweet and chewy cookies, with little pockets of cranberry sweetness.Read More
Here at the RealFoodSource we sell almond paste which is 100% organic ground blanched almonds and is such an excellent ingredient for easy gluten free baking, smoothies and sauces (do check out our free recipe ebook here for lots more ideas). Sometimes though it can be great to make your own homemade nut butters with additional ingredients added to the nuts to compliment the nut flavours and this recipe for almond butter is so delicious we just had to share!Read More