Perfect for lunch boxes and mid morning treats to keep the munchies at bay. These bars are packed with nuts and healthy fats these will keep you going.... and going.... and going! The coconut sugar makes for a lightly sweetened granola bar, but add a little extra if you prefer.Read More
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Simple chunky no-bake slices!
You can of course use cashews or almonds instead of walnuts. I have tried with both and they are great. It just loved the opportunity to use more walnuts, they have a richer deeper flavour than the mild and creamy cashews.Read More
The new coconut blossom syrup is perfect for homemade chocolate, as compared with the granulated coconut sugar it has a super smooth texture. It is so simple to use with the cocoa butter and cacao liquour... you'll be a chocolate pro in no time!Read More
I've had to be particularly creative in the kitchen his last week since I gave myself the challenge of a sugar-free lent! These little gems are sweetened only with natural fruits and a touch of stevia, though you may wish to add another form of sweetener such as agave if the dark chocolate coating is too bitter for your taste.Read More