I love making my own chocolate and lately I have been adding all sort of nutritious ingredients to give it a boost and turn a treat into a health experience :-) Here I use the Energy blend and new freeze dried strawberries. I also use the 'as raw as it gets' chocolate couverture blocks, but any chocolate base would work well, then simply add your extras! The coconut oil helps thin the chocolate mix which is needed to maintain a good consistency when adding dry powders.Read More
Welcome to our recipe section.
Hot cross buns are fun but not always that straight forward to make, particularly if you avoid gluten. This idea for 'cookies' is much easier and actually turned out a lot more 'bun like' than i'd anticipated- winner!Read More
Another beautiful springtime recipe just in time for pollen season, Carrot and Lemon Cake with Bee Pollen! Have you tried our new organic bee pollen yet? It's been a great addition to our range and we're getting loads of great feedback on it, a top quality spanish bee pollen at a really great price, we know it can be expensive for people who take it every day through the pollen season. We also wanted to experiment and come up with a cake recipe with it as we know it can get repetitive adding it to cereals and smoothies each day so here we add it to a fabulous carrot and lemon cake!Read More
Another nutty, chocolatey delight, this time of the no-bake variety!
I love layered up treats, they look so pretty... particularly if you chill the slices and use a sharp knife for neat edges.Read More
Easter is almost here... the perfect time for chocolate!
Below is a roundup of our easy chocolate and Easter themed ideas from the Real Food Source recipe blogs over the last year or so. Many of these would make perfect last minute gifts.Read More
Spring is definitely in the air this week, the tulips and bluebells are out and the sun has been shining for the Easter holidays. This light and fluffy lemon spring pudding is great for a treat after a day out in the sunshine.
The pud also has a twist... would you believe the key ingredient is beans!Read More
I love chocolate, and the RealFoodSource organic coconut sugar chocolate is my ultimate favourite BUT sometimes you want a sweet treat more reminiscent of white chocolate for a change. There are a few commercial dairy free white chocolates on the market but most are full of refined nasties. This simple creation is perfect to blend together in a few minutes and is full of good stuff.Read More
Easter time is nearly upon us...and I am some what un-prepared! Things have been very busy of late back home at Including Cake and also over here at the Real Food Source with the launch of the new chocolate bars. Exciting times!
o in the festive spirit and because it's the perfect time to enjoy this chocolate, a recipe for Easter nests seemed to be me the obvious answer!Read More