One of my favourite simple recipes for summer is this lemon blueberry smoothie. Packed with heathy fats from the nut paste and antioxidants from the blueberries... winner! Available with all the other fab recipes in our free NUT pastes recipe ebook.Read More
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Spring is definitely in the air this week, the tulips and bluebells are out and the sun has been shining for the Easter holidays. This light and fluffy lemon spring pudding is great for a treat after a day out in the sunshine.
The pud also has a twist... would you believe the key ingredient is beans!Read More
This recipe is another one based around almond paste (can you tell it's my new favourite ingredient!) The lemony flavour is sweet and refreshing and perfect for summer, you can top with any fruit you fancy though I recommend two things: use robust fruit you can press into the firm top of the cheesecake (i used frozen blueberries) and use lots of fruit- more than i have used in the photos! The fruit gives a lovely light contrast to the dense creaminess of the cheesecake itself and I wish i'd used more.Read More