Quinoa is such a versatile ingredient and it's packed with protein and goodness. I always keep portions of pre-cooked quinoa in the freezer so I can whip up delicious bowls like this in less than 5 minutes. You can serve this hot or cold, try it chilled and layered up with banana and a dairy free yoghurt, delicious!Read More
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Since quinoa helps create the creaminess and boosts the protein, it was the obvious choice for an experiment. I added some chia seeds on top for a finishing touch. You could also try adding a little maca powder, cinnamon or cocoa powder...or all three! The perfect post workout boost, or simply a meal on the go.Read More
It might be the height of summer and fresh fruits and light meals are on the menu, but if you are anything like me you'll still love a hearty snack you can grab and go on the run, or a little slice of cake you can serve with a side of strawberries mid afternoon.Read More
The new coconut blossom syrup is perfect for homemade chocolate, as compared with the granulated coconut sugar it has a super smooth texture. It is so simple to use with the cocoa butter and cacao liquour... you'll be a chocolate pro in no time!Read More
These truffle balls are dense but 'cakey' due to the ground almonds creating a lovely texture. Any nuts or nut butter could be used to change up the flavours and you could also add other flavour extracts to suit, but here the mild almonds allow the chocolate and dates to shine.Read More